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Our Office Assistant, Santana, made these Cheddar Bay Biscuits the other weekend and said they were amazing!
Cheddar Bay Biscuit INGREDIENTS
Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- ½ teaspoon garlic powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup milk more if needed
- ⅓ cup cold butter
- ¾ cup shredded cheddar cheese
Garlic Butter - ¼ cup melted butter
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning optional
PREPARATION
- Preheat the oven to 400°F
- Mix together flour, baking powder, sugar, garlic powder, baking soda, and salt.
- Add butter and mix with a pastry cutter or fork until crumbly and the butter pieces are about the size of peas.
- Stir in milk and cheddar cheese
- Drop dough by heaping spoonfuls onto a parchment lined pan
- Bake 12-15 minutes or until lightly browned.
- While biscuits are baking, combine melted butter, parsley, garlic powder, and Italian seasoning if using.
- Remove from oven and let cool 3 minutes.
- Brush warm biscuits with butter mixture and serve warm.
Recipe from Spend With Pennies
A little more about Blue Marsh Insurance…
When he founded Blue Marsh, Tom Davenport wanted to create a different kind of insurance company. One that’s built on personal relationships and a local presence. One where you, the customer, feel more like a friend.
As an independent insurance agency, Blue Marsh Insurance represents a carefully selected group of financially strong, reputable insurance companies. Therefore, we are able to offer you the best coverage at the most competitive price.
If you’re interested in starting a quote online or having us take a look at your current policies, click here!