Angelina’s planning on making these festive No Bake Fireworks Oreo Cheesecake Bars for Memorial Day this year. She loves a theme! And these are the perfect dessert to celebrate the holiday!
No Bake Fireworks Oreo Cheesecake Bars INGREDIENTS
Crust
- 25 each Golden Oreos, crushed, (About 25 Cookies) You can also use regular Oreos or Red Velvet if you find them
- 6 tablespoon butter, melted
- No-taste red gel food coloring, Optional – add a few drops until the desired color is achieved
Cheesecake Filling
- 32 ounces cream cheese blocks, room temperature, 4 blocks
- ¾ cup powdered sugar, (adjust to taste)
- 1 teaspoon vanilla extract
- 8 ounce cool whip, (I use extra creamy if available)
- 16 cookies Oreo Cookies (Fireworks if available, roughly chopped
- 1 package red or blue pop rocks or a mixture, optional
Topping
- Additional chopped Cookies for topping
- Red, White, and Blue Sprinkles or Candies, change color for season or occasion
- Additional pop rocks can be added as well for more pop
PREPARATION
- Crush the cookies in your processor until they are finely ground. If you don’t have a food processor, you can smash the cookies in a plastic bag with a rolling pin.
- Melt butter in the microwave in 30-second intervals until melted.
- Stir together crushed cookie crumbs, butter, and food coloring (if using) together in a bowl.
- In a 9 X 13 baking dish, press Oreo cookie the mixture into the bottom of the dish to form a crust. Freeze for 15 to 30 minutes or until firm (While making cheesecake filling).
Cheesecake Filling
- In a stand mixer (with beater attachment) or with a hand mixer, add room temperature cream cheese and beat until smooth. Add in sugar and vanilla and beat the mixture until combined.
- Fold in chopped Fireworks Oreo cookies and whipped cream until combined.
- Spoon mixture over chilled crust and spread out evenly.
- Refrigerate for 4 hours, or until firm.
- Top with additional coarsely chopped Fireworks Oreo Cookies and sprinkles and/or candies if desired. ENJOY!
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